Blake Hill Preserves makes artisanal jams, chutneys and marmalades in our Vermont-cottage kitchen using fruit that is sun-ripened on the vine and sourced from local farms when in season. We hand select all of the fruit that goes into our line of unique and inspired all-natural preserves. With each jar of jam, chutney and marmalade, we strive to capture the pure essence of fruit at its peak of ripeness using recipes inspired by our unique culinary heritage and by our travels around the world.
“Lovely to see such a creative blend of local ingredients and spices from around the world – the chutneys are fabulous!”
“Oh my gosh – an amazing blend of fruit & a zing of whisky. Bring me more please!”