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Blackberry infused with Rosemary and Thyme Syrup (19 oz)
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 Blake Hill's Private Kitchen Batch Series features a select harvest of the finest produce and unique recipes created in our award-winning Vermont preserve kitchen. This series are a range of small catch sweet, savory and spicy jam, and other preserved treats! 

Blackberries, black currants, pure sugar cane, lemon juice, water, rosemary and thyme