Apple Butter & Kunik Cheese Board
Our delicious Apple Butter Jam is a blend of Heirloom apples, maple syrup, and apple cider lightly cooked for an orchard fresh taste of a crisp Vermont fall. This seasonal favorite pairs well with Nettle Meadow’s Kunik, a triple crème wheel made from goat’s milk and cow cream. With fresh apple slices, crackers and Blake Hill’s Candied Jalapeños, this cheese board is sure to be a hit at your next holiday gathering.
Serving Size: 1 cheese board
Nettle Meadow Kunik
Vermont Smoke & Cure Summer Sausage, sliced
Castleton Crackers - Simply Wheat
Blake Hill’s Candied Jalapeños
Blake Hill’s Apple Butter Jam
Cut Nettle Meadow Kunik cheese into wedges
Place cheese and jam bowl on board
Place sausage, apple slices, crackers and candied jalapeños on board
Spoon Blake Hill’s Apple Butter Jam into bowl
Serve and Enjoy!