Apple Butter & Kunik Cheese Board
Our delicious Apple Butter Jam is a blend of Heirloom apples, maple syrup, and apple cider lightly cooked for an orchard fresh taste of a crisp Vermont fall. This seasonal favorite pairs well with Nettle Meadow’s Kunik, a triple crème wheel made from goat’s milk and cow cream. With fresh apple slices, crackers and Blake Hill’s Candied Jalapeños, this cheese board is sure to be a hit at your next holiday gathering.
Serving Size: 1 cheese board
Nettle Meadow Kunik
Vermont Smoke & Cure Summer Sausage, sliced
Apple, sliced
Castleton Crackers - Simply Wheat
Blake Hill’s Candied Jalapeños
Blake Hill’s Apple Butter Jam
Instructions
1
Cut Nettle Meadow Kunik cheese into wedges
2
Place cheese and jam bowl on board
3
Place sausage, apple slices, crackers and candied jalapeños on board
4
Spoon Blake Hill’s Apple Butter Jam into bowl
5
Serve and Enjoy!
Suggested Jams
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