In a cocktail shaker, add apple juice, chai tea, 1 ounce Blake Hill’s Fresh Ginger Shrub and ice - shake well for 10 seconds
Strain over fresh ice in a glass (you may use a Hawthorne cocktail strainer)
Garnish with a cinnamon stick, crystallized ginger on the rim and serve. Cheers!
Tasty Tip: For spiked drink, add 1.5 ounces Bourbon