Iced Moroccan Mint Tea

Inspired by our weekend visits to the street markets of Tangiers, a deliciously refreshing way to either start the day or to end a perfect meal!

Serving Size: One drink

4 ounces iced black tea

Mint leaves (optional garnish)

Blake Hill’s Wild Mint Shrub

1

In a cocktail shaker, add 1.5 ounces Blake Hill’s Wild Mint Shrub, black tea, ice and shake well for 20 seconds

2

Pour the contents into a glass, garnish with fresh mint leaves and serve. Cheers!

3

Tasty Tip: For spiked drink, add 1.5 ounces Rye

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