Spicy Tomatillo Marinated Fish Tacos
Elevate classic Mexican tacos by simply marinating your favorite fish or meat in our Tomatillo and Jalapeño savory jam!
Serving Size: 4-5 tacos
2 Haddock fillets (approx. 1lb)
4-5 flour tortillas
Sweet corn sliced from one cob
Veggies: 6-7 cherry tomatoes, sliced, ½ red onion, sliced, 1 avocado, diced
4 Tbsp Mexican cotija cheese (or feta)
3 Tbsp sour cream
Cilantro, chopped (optional)
Dash of lime juice
2 Tbsp of unsalted butter at room temperature
Blake Hill’s Tomatillo & Jalapeno Savory Jam
Instructions
1
MAKING THE FISH TACOS: Spread Blake Hill’s Tomatillo & Jalapeno Savory Jam over fish fillets, marinate 10 minutes (or overnight in refrigerator)
2
Preheat skillet on medium-high, add dash of olive oil, and grill fish for 5-7 minutes on each side until golden brown
3
Remove fish from skillet and break into smaller pieces
4
Clean skillet and melt butter over medium heat
5
Add tortillas to skillet one at a time, cooking until golden on each side
6
In a separate bowl, create tomato salad by mixing together the fruits, vegetables and cheese
7
In a separate bowl, create “crema” by combining sour cream and lime juice
8
ASSEMBLING THE FISH TACOS: Place a cooked tortilla on a plate and top with spicy tomatillo fish
9
Add 2 Tbsp of the tomato salad
10
Add 1 tsp of the crema
11
Add 1-2 tsp of Tomatillo & Jalapeno Savory Jam
12
Top with chopped cilantro and Enjoy!
Suggested Jams
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