Spicy Tomatillo Marinated Fish Tacos
Elevate classic Mexican tacos by simply marinating your favorite fish or meat in our Tomatillo and Jalapeño savory jam!
Serving Size: 4-5 tacos
1 lb haddock fillets
4-5 flour tortillas
7 cherry tomatoes
4 oz sweetcorn
1/2 onion
1 avocado, diced
4 Tbsp Mexican cotija or feta cheese
3 Tbsp sour cream
cilantro
Dash of lime juice
Blake Hill's tomatillo & Jalapeno Savory Jam
Instructions
1
Spread Blake Hill’s Tomatillo & Jalapeno Savory Jam over fish and marinate 10 minutes or overnight
2
Heat skillet on medium-high, add dash of olive oil, and grill fish on both sides until golden
3
Cook tortillas on both sides in clean skillet until golden
4
Make salad by mixing tomatoes, veggies and cheese
5
Make "crema" by mixing sour cream and lime juice
6
Assemble tacos, placing tortilla on plate, top with spicy marinated fish, 2 Tbsp tomato salad, 1 tsp crema and 1-2 tsp Tomatillo & Jalapeno Jam
7
Garnish with fresh cilantro ~ and Enjoy!
8
For a tantalisingly spicy crunch, sprinkle Blake Hill's Candied Jalapenos over your tacos ~ So Good!
Suggested Jams
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