Spicy Tomatillo Taco Pizza with Cabot Clothbound
Just like an oversized taco! We adapted ingredients used in this Mexican dish and turned it into a delicious pizza.
Serving Size: 12 inch pizza
1 pre-made pizza dough
3 eggs
1 large heirloom tomato, thinly sliced
1 cup cooked black beans
Chopped scallions
Cabot Clothbound Cheddar by Jasper Hill Farm
Blake Hill’s Tomatillo & Jalapeño Savory Jam
Instructions
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
2
Stretch the pizza dough to approximately 12” on a floured surface
3
Spread 3-4 Tbsp Blake Hill’s Tomatillo & Jalapeño Savory Jam on your dough
4
Add sliced tomatoes and black beans, then sprinkle scallions and desired amount of cheese on top
5
Crack each egg over the cheese, with eggs spaced 2 inches apart
6
Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!
Suggested Jams
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