A customer came into our Preserves Shop one day, saying he had recently moved to Vermont from Texas and was missing his previously-local candied jalapenos and could we please consider making some?
Well, we could not resist, and are absolutely in love with the finished result!!! Fresh jalapenos are cooked in apple cider vinegar, sugar and our special spice blend, canned, and then stored for minimum four weeks to develop the most incredible flavor and texture. Sweet, spicy, crunchy - a snack anytime of day!
We especially love adding both the chilis and the pickling sauce to soups, stews, and stir-fries. Chilis also great on burgers, hot dogs, tossed into salads. And the pickling sauce a great spicy-sweet glaze for fish and chicken wings!
Perhaps one of our most indispensable pantry staples now. Huge Thanks to our Customer from Texas!!!