Jam Making Gift SetRegular price $149.99 Wholesale Price
Check "Make Jam" off the bucket list with this gift set! Tailored for new jam makers, this Blake Hill offering gives you and your loved ones the confidence to start preserving your favorite fruits and vegetables of the season. We've included our new Eat.Love.Jam Sampler Box to encourage you to explore new flavors and ingredients as you have fun creating your own preserves!Currently Featuring:
Anchor Hocking 2-Cup Glass Measuring Cup
Eat.Love.Jam Sampler Box
Our NEW Classic Pairing Gift Box Sampler is a great way to sample our range of preserves and makes the ultimate hostess gift!
The sampler features 8 mini (1.5oz) jars packaged in a custom gift box with a gift card that we would be delighted to write a special message on for you!
Exact jam varieties may vary however the gorgeous gift box will include a selection of our customer’ favorite sweet, savory and spicy preserves and marmalades to provide the perfect Blake Hill sampler gift for family and friends.
Naturally preserving the fresh taste of summer.
HIC Kitchen Instant-Read Digital Thermometer
Custom Blake Hill Apron
Preserves: River Cottage Handbook No.2 by Pam Corbin
In the second of the River Cottage Handbook series, celebrated English jam maker Pam Corbin explains how to turn seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favorites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.
The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
Vollrath High Heat Silicone Spatula
Exemplary canning jars ready to be filled with your gorgeous jam!