Whole fresh Lisbon lemons are slowly cooked with our homemade lavendar tea until soft, and then blended until creamy and smooth. Adding a little pure can sugar at the end to create a perfect balance of sweet and lemon tart, this is an incredible jam brimming with the zest of fresh lemons and a hint of lavender botanicals.
Delicious added to a sponge cake mix to create a sophisticated and super-moist Lavender Lemon sponge, or whip with cold heavy cream for a stunning Lavender Lemon Mousse! Check our Cooking with Jam recipe series for many more delicious suggestions such as our "Champagne Lemon Upside-Down Cake" recipe and see how our jam can turn a simple dish into something truly special!
A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.
Fresh lemons, lavender tea (Vermont lavender, water), pure cane sugar (10oz)