Featuring wild organic mint growing in meadows surrounding Blake Hill, we perform a hot, and then a long cold, infusion with apple cider vinegar to capture the fresh, fragrant, herbal essence of this favorite botanical. Finishing with a dash of cane sugar for a touch of natural sweetness, this is a wonderful Shrub that preserves the essence of Vermont wild mint for you to enjoy year round wherever you may live.
In addition to helping create stunning craft cocktails, our Wild Mint Shrub is also delicious drizzled over chocolate ice cream, or add a swirl into a springtime pea soup. Check our Cooking with Jam series for "Iced Moroccan Mint Tea", "Rhubarb, Ginger & Mint Mocktail" and over 100 other recipes making simple dishes special with a jar of Blake Hill jam or a bottle of our syrups & shrubs!
Part of our Botanical Syrups & Shrubs Collection
Our authentic artisan shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill. Using the freshest of ingredients, we create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.
Wild mint infused apple cider vinegar (fresh wild foraged mint, apple cider vinegar), can sugar, pure lemon juice (16oz jar)