OUR SWEET, SAVORY AND SPICY PRESERVE MAKING COOKING CLASS SCHEDULE FOR 2019 WILL BE AVAILABLE SHORTLY!
HOLIDAY JAM COOKING CLASS
TREAT YOURSELF TO A SPECIAL HOLIDAY JAM COOKING CLASS...making our limited edition jam brimming with cranberries, raspberries strawberries, plums, cherries, and a hint of holiday spice. Take home 6 FREE JARS of Holiday Jam made in class with Gift Wrapping to make this the perfect Handmade Holiday Gift! Also receive a SPECIAL DISCOUNT on the day of the class! Enjoy 15% off on all Blake Hill products and our curated Vermont Gift Collections!
Vicky Allard, Blake Hill's owner and executive chef, will be teaching classic jam making techniques, how to infuse flavors to create your own unique jam, tips on a perfect jam set and safe canning practices.
DATES: Saturday 10/20, 11/10 or 12/1 9am-12pm or 2pm-5pm
COST: $80 per person (adults, 14+), no experience necessary. BRING A FRIEND AND EACH SAVE 10%!!!
REGISTRATION REQUIRED: 802-674-4529
MARY BALL email@example.com