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Plum & Fennel Chutney US GOOD FOOD AWARDS WINNER (9.4 oz)
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Nutritional Information

Succulent plums and prunes slowly simmered fresh apples, red peppers and our own Moroccan-inspired blend of Ras El Hanout spices creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar!

This silky and exotic chutney begins with heaps of plums that we simmer in an heirloom apple base with prunes, red bell peppers and our own signature Ras el Hanout spice blend.  It reminds Joe of the fragrant tagines he enjoyed during weekend trips to Morocco from his original homeland of Gibraltar.

It is delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roasted duck breast or stir fried with tofu and vegetables.


Plums, apples, red peppers, prunes, apple cider vinegar, pure cane sugar (non-GMO certified), raisins, Blake Hill's own unique spice blend (fennel seeds, allspice, cardamom, chile, cinnamon, cloves, coriander, garlic, ginger, black pepper, salt).