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Hot Sauce - Roasted Garlic & Ghost Pepper Mole (HOT) (19 oz)
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 Blake Hill's Private Kitchen Batch Series features a select harvest of the finest produce and unique recipes created in our award-winning Vermont preserve kitchen. This series are a range of small catch sweet, savory and spicy jam, and other preserved treats! 

Roasted Garlic, Ghost, Chipotle and Thai Peppers, cocoa, Harpoon IPA, brown sugar, balsamic vinegar, apple cider vinegar, olive oil, water, sea salt.