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Onion Mostarda (11 oz)
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Nutritional Information

We LOVE making savory jams for the perfect burger topping or pizza base, something deliciously rich in texture, incredibly flavorsome, and with many layers of taste and so please welcome our Private Kitchen Batch Onion Mostarda!!!  

Onions are cooked for 8 hours with brown sugar and apple cider vinegar to make them deliciously soft, and then we finish our onion jam with a beautifully spicy and textured Dijon mustard, and black pepper.  With so many bold yet complimenting flavors, this special savory jam makes any simple dish special - an incredibly versatile pantry staple!


Onions, brown sugar, apple cider vinegar, dijon mustard, cracked black pepper, spices, fruit pectin