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Press

 Boston Globe Specialty Food Association Winners 2018

https://www.bostonglobe.com/lifestyle/food-dining/2018/04/23/new-england-specialty-food-winners/xRWQOTYjiLnQpWDi4BC61K/story.html

Eagle Times , April 2018

https://www.eagletimes.com/facebook/the-golden-touch/article_f1d8d61e-4999-11e8-bea8-1f2d563bb5a2.html

Specialty Food Association SOFI GOLD Winner Preserves Category, April 2018

http://videos.specialtyfood.com/jam

Boston Globe Local Good Food Award Winners, February 2018

https://www.bostonglobe.com/lifestyle/food-dining/2018/02/19/check-out-local-winners-good-food-awards/8oMRMtFqmtiPswIW31gaUK/story.html

The Vermont Standard, April 2017

https://www.thevermontstandard.com/2017/04/artisan-marmalade-making-draws-a-crowd/

Vermont Business Magazine, October 2016: Blake Hill Preserves opens plant in Windsor

http://www.vermontbiz.com/news/october/blake-hill-preserves-opens-plant-windsor

Eagle Times, October 2016: Officials celebrate opening of preserves facility

http://www.eagletimes.com/news/2016-10-07/Front_Page/Officials_celebrate_opening_of_11M_preserves_facil.html

Blake Hill Preserves Wins SOFI Finalist Award for its new Meyer Lemon Marmalade
http://blakehillpreserves.com/files/BLAKE HILL MARMALADES 2016 SOFI AWARDS PRESS RELEASE_MAY 2016.pdf

Boston Globe, February 2016: Blake Hill Preserves make glorious marmalades and more...https://www.bostonglobe.com/lifestyle/food-dining/2016/02/08/blake-hill-preserves-makes-glorious-marmalades-and-more/story.html

Cooking Light, August 2015:  Blake Hill's Raspberry & Hibiscus preserve, extra fruit, less sugar
http://simmerandboil.cookinglight.com/2015/08/19/good-food-blake-hill-preserves-raspberry-hibiscus-preserve/

Cheese Connoisseur, August 2015: Cheese pairings with Blake Hill's award winning chutney

Yankee Magazine, July 2015:  Ask the Expert, Preserve making by Blake Hill
http://www.yankeemagazine.com/article/food/how-to-make-preserves-ask-the-expert

Vermont Business Magazine, March 2015:  Blake Hill wins double gold at World Marmalade Awards again
http://www.vermontbiz.com/news/march/blake-hill%E2%80%99s-marmalades-take-gold-world%E2%80%99s-original-marmalade-awards

Good Food Awards 2015, January 2015:  Blake Hill Preserves wins again with Cranberry & Orange chutney
http://www.goodfoodawards.org/2015-winners/

Yankee Magazine, December 2014:  Winner, Editors Choice Awards
http://www.yankeemagazine.com/article/food-awards/jams-preserves

Martha Stewart American Made, September 2014:  Blake Hill Finalist
http://www.marthastewart.com/americanmade/nominee/96821/food/blake-hill-preserves-

Saveur Magazine Editors Top Picks, April 2014:  Blake Hill Marmalades
http://www.saveur.com/article/products/saveur-selects-april-2014

Specialty Food Magazine, April 2014: Blake Hill wins Gold at World Marmalade Awards
https://www.specialtyfood.com/news/article/black-hill-preserves-won-gold-england-marmalade-awards/

Organic Spa Magazine, April 2014:  Blake Hill's perfect preserves
http://www.organicspamagazine.com/whats-cooking-april-2014/

Good Food Awards 2014, January 2014:  Blake Hill Preserves wins with Moroccan Plum & Fennel chutney
http://www.goodfoodawards.org/2014-winners/

Vermont Business Magazine, November 2013: Blake Hill wows at Food Awards
http://vermontbiz.com/news/november/blake-hill-preserves-wows-food-awards