Enjoy the flavor of Vermont's fall season with Holiday Pumpkin Butter! We blend seasonal pumpkins, Vermont maple syrup, and apple cider vinegar to create a creamy, delectable butter that'll turn your breakfast oatmeal into a special treat. Add a dollop of butter to curried cauliflower soup, butternut squash bisque, and apple pie for a delicious surprise. When your sweet tooth strikes, use this butter to make soft, delicately spiced cookies.
View the Cooking with Jam series for over 100 recipes showcasing how to make simple dishes special with Blake Hill Preserves. Be sure to look at the Pumpkin Maple Cheese Board recipe!
What’s a holiday without jam? Blake Hill creates specialty preserves to bring incredible flavor to holiday gatherings. From pie fillings to apple butter, we are delighted to provide customers with traditional favorites and new classics.
Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10oz)