Commissioned by Shelburne Farms for their award-winning Cheddar cheese, we created a perfect balance between sweet and savory, with onions slow cooked in maple syrup and thyme, two ingredients that complement the flavors released by the caramelization process of onions.
Spectacular with Shelburne Farm’s award-winning cheddar crafted from the raw fresh milk of pasture raised brown Swiss cows. Add to meatball mix for huge flavor and extra moistness. Check our Cooking with Jam series for "Cheesy French Onion Tartiflette" and "Tortilla de Patatas" (Spanish Omelette) recipes and see how versatile and delicious our jams are for cooking with!
Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
Onions, brown sugar, maple syrup, apple cider vinegar, sea salt, thyme, black pepper, fruit pectin