Blake Hill Preserves values its partnerships with local businesses and culinary professionals to highlight the importance of high quality, artisan food. We are pleased to announce that on Tuesday, December 5, Blake Hill Preserves will be featured in Christopher Kimball's Milk Street Cooking School!
Click HERE for the link to register for the online class - which will showcase recipes using these three preserves:
Naked Blueberry Spread
As deliciously jammy as our Classic Wild Blueberry jam but without the added sugar, this all-natural preserve is brimming with luscious fruits to exhibit the quintessential fresh, fruity, tart taste of wild blueberries. Makes delicious French galettes or fruit tarts - in addition to being a spread for thin crepes and a glaze for barbecued top sirloin, chicken or turkey.
Tart Cherry with Cardamom & Port
Made with the finest tart Montmorency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A perfect pairing for creamy blue or aged goat cheese, a delicious glaze for roast duck, and a decadent drizzle over chocolate lava cake.
Jalapeño & Lime Spicy Chili Jam
Featuring locally grown organic chilis from Honey Field Farm in Vermont, we cook jalapeños with fresh limes, cucumbers and apple cider vinegar, then add a little pure cane sugar for a touch of sweetness, to create a rich, refreshing and deliciously vibrant medium heat chili jam. This stunning combination is a great glaze for swordfish, steaks or salmon, a delicious crema when mixed with sour cream, and a great addition to cornbread.