Organic rhubarb from Honey Field Farm, wild ramps foraged from the woodlands around Blake Hill, and a hint of cracked black pepper create a luscious, savory jam - almost like a super-fruity chutney.
A perfect Farm & Forage to Jar jam, delicious with aged cheddar, goat cheese, roast carrots or chicken. Check our Cooking with Jam recipe series for other spectacular ways to make simple dishes special with a jar of our jam, incl. our "Chipotle Maple Pizza with Wild Ramps and Gouda"!
So thrilled with this super local, super small batch, unique jam from our Kitchens at Blake Hill. Snap it up to try at home before it sells out!
A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.
Organic rhubarb from Honey Field Farm & Wild Ramps foraged from woodlands around Blake Hill, pure cane sugar, apple cider vinegar, cracked black pepper