Inspired by our weekend trips to Morocco when living in Europe, succulent plums slowly simmered with fresh apples, raisins, and our own Moroccan-inspired blend of Ras El Hanout spices creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar!
Delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roast duck breast, or stir fried with tofu and vegetables. Check our Cooking with Jam series for over 100 recipes that showcase how to make simple dishes special with a jar of our jam, incl. "Spiced Plum & Bayley Hazen Hors D'oeuvre" and "Albóndigas en Salsa de Almendras" (Spanish Meatballs with Almond Sauce).
US GOOD FOOD AWARDS WINNER
One of our Cheese Pairings
Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.