Holiday Apple Maple Butter was created as the perfect gift! Heirloom apples, maple syrup, and apple cider are lightly cooked for an orchard fresh taste of a Vermont fall day. This versatile butter can be used to add new flavor to an array of culinary dishes - such as classic grilled cheese, savory quiche, and shortbread cookies. Holiday Apple Maple Butter brings warmth and continuity to a holiday cheese board by complimenting both sweet and savory ingredients (especially cheese!).
View the Cooking with Jam series for over 100 recipes showcasing how to make simple dishes special with Blake Hill Preserves. Be sure to look at the Gluten-Free Doughnuts with Apple Maple Glaze recipe!
What’s a holiday without jam? Blake Hill creates specialty preserves to bring incredible flavor to holiday gatherings. From pie fillings to apple butter, we are delighted to provide customers with traditional favorites and new classics.
Heirloom apples, brown sugar, maple syrup, apple cider vinegar, spices (cinnamon, cloves), apple pectin (10oz)