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The Cheese Lovers Gift Set ()
$78.99
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The ultimate cheese lovers gift set! Ten unique varieties crafted to pair perfectly with your favorite cheeses. These fine jams for cheese will take your charcuterie board to the next level and create an exquisite treat to serve your guests.

-Raspberry Mostarda with Vermont Ice Cider-

Created with award-winning cheese makers Jasper Hill Farm, our "Raspberry Mostarda with Vermont Heirloom Apple Ice Cider" highlights the raspberry notes in bloomy rind cheese varieties, especially a young Harbison, and the decadent, luscious texture of this Mostarda is a perfect complement to the suppleness of this renowned Jasper Hill variety.

-Classic Fig with Pear & Honey-

Delicious, moist pure figs cooked with fresh oranges, pears and pure clover honey. Awesome Pairing for any cheese, in particular blue cheeses, creamy brie and triple cremes and goats.

Spiced Plums with Port & Anise -

Created with award-winning cheese makers Jasper Hill Farm, a rich confit of plums slowly simmered with local heirloom apples, raisins, a rich ruby port and star anise, is an incredibly luscious, elegantly spiced preserves, perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.

-Heirloom Apple with Maple Syrup-

Artisan fruit butter made with fresh Vermont Heirloom Apples. This is a traditional fresh apple butter cooked all day with Vermont maple syrup, simply perfect with a classic cheddar cheese. Naturally preserving the taste of Vermont.

-French Onion with Rosemary-

A Wonderful and savory onion jam. Onions cooked with brown sugar, port, olive oil, rosemary, thyme, bay leaves, sea salt and black pepper. Excellent pairing for Alpine style cheeses.

-Apricots and Orange with Pure Clover Honey-

Created with award-winning cheese makers Jasper Hill Farm, summer apricots simmered with fresh oranges, local wildflower honey & ground coriander. A deliciously fruity, naturally sweet & fragrant conserve with just a hint of bitter orange is perfect paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent, buttery Oma.

-Tart Cherry with Cardamom & Port-

This artisan preserve has the finest sour cherries with tawny port and a hint of cardamom. Spiced Cherry & Port is perfect with a creamy blue cheese or a use as a delicious glaze for roast duck. An Extra Fruit Preserve, with 20% less added sugar than the standard jam.

-Wild Blueberry with Thyme-

A savory Blueberry Jam - Wild blueberries cooked with our own thyme and apple cider vinegar shrub for a fruity but not too sweet great pairing for camembert and goat cheeses. US GOOD FOOD AWARDS 2018 WINNER.

Orange Marmalade with Ten Year Single Malt Whisky -

Created with award-winning cheese makers Jasper Hill Farm, our 2014 Gold Medal marmalade infused with a unique blend of two world renowned single malt whiskies. A classic orange marmalade with smooth, sweet, peaty notes is perfect paired with rich, mature hard cheese varieties such as Cabot Clothbound with its signature tang and caramel nuttiness.

-Strawberry with Vanilla-

Perfectly ripe, full flavored, strawberries are infused with pure Madagascar vanilla bean to create a deliciously sweet strawberry jam.  A new Blake Hill variety and already a customer favorite! An Extra Fruit Preserve, with 20% less added sugar than the standard jam.

 

Strawberry with Vanilla (Strawberries, cane sugar, lemon juice, fruit pectin, pure Madagascar vanilla bean) ;Wild Blueberry with Thyme (Wild blueberries, cane sugar, thyme infused shrub (thyme, apple cider vinegar, water, sugar), fruit pectin) ;Tart Cherry with Cardamom & Port (Sour cherries, pure cane sugar, port, ground cardamom, pure apple pectin) ;French Onion with Rosemary (Onions, brown sugar, apple cider vinegar, bourbon whiskey, herbs / spices, sea salt, fruit pectin) ;Heirloom Apple with Maple Syrup (Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin) ;Classic Fig with Pear & Honey (Fruit (Turkish figs (figs, water), pears, orange), brown sugar, honey, apple cider vinegar, spice blend, sea salt); Orange Marmalade with Ten Year Single Malt Whisky (Fresh whole oranges, pure cane sugar, fresh lemon juice, ten year single malt whisky); Spiced Plums with Port & Anise (Fruit (plums, prunes, apples, raisins), pure cane sugar, apple cider vinegar, ruby port, spices (anise, coriander, ginger)); Apricots and Orange with Pure Clover Honey (Fruit (apricots, oranges), pure cane sugar, honey, spices (cinnamon, coriander)); Raspberry Mostarda with Vermont Ice Cider (Raspberries, cane sugar, apple cider vinegar, Heirloom Apple Ice Cider, ground mustard, pure apple pectin, red pepper flakes)