Fromage & Jam Verrine

While we might have got carried away with all the different glass options this take on a classic Verrine is SUPER simple to make, easy to prep ahead of time, yet elegant and fresh when serving as an hors d'oeuvre, app or even a creative dessert course. PRO TIP: Make a flight for your guests to enjoy all your favorite jam, cheese and biscuit combinations! Bringing together our friends at Effie's Homemade and Fromager d’Affinois, we bring you your new hosting go-to dish.

Serving Size: 4-6 servings

Effie’s Homemade Biscuits

Fromager d’Affinois Le Campagnier

Blake Hill’s Naked Jams

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Instructions

1

Crush 5-6 biscuits by placing in a sealed clear bag. We used a rolling pin though your hands work too!

2

Place crushed biscuits at the bottom of your desired glassware and fill each glass approx a quarter high depending on their size.

3

Cube cheese and place on top of biscuits - we suggest 2-3 pieces per serving.

4

Top with all your favorite Naked jams and Enjoy!

5

Feeling artsy? Create layers using just a bit less ingredients per layer - biscuits, cheese, jam, biscuits, cheese, jam!

6

Now to really put on a spread… make and serve a round for each of your favorite biscuit, jam and cheese combinations. Our combos included… Naked Raspberry & Cocoa Biscuits, Naked Peach & Ginger Biscuits, Naked Strawberry & Walnut Biscuits, Naked Blueberry & Corn Biscuits, Naked Chocolates & Oatcake Biscuits!