Blake Hill Preserves

Sweet, Savory & Spicy

Jams for the Modern Pantry

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry.  A family business owned by Vicky and Joe, we combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.

Our collections include a bespoke Cheese Pairing range designed with award-winning cheese makers for pairings from classic cheddar to big creamy blues.  Our exquisite Botanical Jams feature wild flowers from our Vermont meadows and slow infusions to capture the freshness of our botanicals.  Newest editions are our Savory and Spicy Pantry which includes fresh chilis for big flavor jams perfect for glazing, grilling and roasting, and our Naked Jams which are 100% pure fruit and no added sugar.

Our passion for making the finest jams is matched by our passion for community.  We strive for Blake Hill to be a force for good by offering a diverse, positive work environment; strong compensation levels and benefits; buying local to support fellow businesses; donation programs to support community organizations and help good food be available for all; and be an environmentally sustainable business through efficient energy and minimum waste policies.

Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards, and we are available nationwide at specialty food stores, and served on the plate and cheese board at restaurants and other fine establishments.

Awards and Media

Blake Hill Preserves Owners Named 2022 VT Small Business Persons of the Year | The U.S. Small Business Administration | SBA.gov

Blake Hill’s sweet, savory, and spicy jams have garnered multiple Gold medal wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards. Blake Hill is also the first preserve maker in the world to win Gold at the SOFIs, the US Good Food Awards and the World Marmalade Awards - all in the same year.

Meet Our Team

Introducing some of the wonderful people who make Blake Hill special, providing professional jam love in everything they do.

Owners, Vicky & Joe

Catie, Head Jam Chef

Geraldine, Director of Business Sales

Laura, Shipping Manager

Jessica, Jam Marketing & Photographer

Sydney, Sales and Event Manager

NYC Summer Fancy Food Show Sofi Award

Lisa, Labeling Team Manager

2022 VT Small Business Persons of the Year!

Clint, Warehouse Manager

Maddie, Jam Kitchen Manager

Sydney & Our Chocolate Pour

Becca, Freight Fulfillment

Geraldine at the local market

Thomas, Jam Kitchen Manager

Visit Our Jam Shop

Open daily 10am-5pm

Blake Hill Today

We are sold at some of the nation’s finest specialty food stores, and our quality continues to be recognized with major award wins and media coverage every year. We believe our success is because we conduct everything we do as true artisans. Our team of talented preserve makers still make everything by hand. We focus on the finest ingredients, cherish our local farmer relationships, and forage select ingredients from Vermont meadows. We hope you love our sweet, savory, and spicy jams as much as we enjoy making them.

Our Jam Journey

European Heritage and Early Global Adventures

Started on our Farm by Friends

Early Years as a Vermont Home Business

First Dedicated Kitchen, Collaborations, and Major Awards

A New Kitchen, Specialty Preserves Shop, and Cooking with Jam Series

Contact Us

Blake Hill Specialty Preserves Shop:

Open Daily 10am - 5pm

Artisans Park

60 Artisans Way

Windsor, Vermont 05089

Phone: (802) 674-4529

Email: shop@blakehillpreserves.com

Eat.Love.Jam

Wholesale With us