Sweet, Savory and Spicy Jams for the Modern Pantry

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry.  A family business owned by Vicky and Joe, we combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.

Our collections include a bespoke Cheese Pairing range designed with award-winning cheese makers for pairings from classic cheddar to big creamy blues.  Our exquisite Botanical Jams feature wild flowers from our Vermont meadows and slow infusions to capture the freshness of our botanicals.  Newest editions are our Savory and Spicy Pantry which includes fresh chilis for big flavor jams perfect for glazing, grilling and roasting, and our Naked Jams which are 100% pure fruit and no added sugar.

Our passion for making the finest jams is matched by our passion for community.  We strive for Blake Hill to be a force for good by offering a diverse, positive work environment; strong compensation levels and benefits; buying local to support fellow businesses; donation programs to support community organizations and help good food be available for all; and be an environmentally sustainable business through efficient energy and minimum waste policies.

Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards, and we are available nationwide at specialty food stores, and served on the plate and cheese board at restaurants and other fine establishments.

Our Jam Journey

European Heritage and Early Global Adventures

Started on our Farm by Friends

Early Years as a Vermont Home Based Business

First Dedicated Kitchen, First Major Awards and First Collaboration

Another New Kitchen, Specialty Preserves Shop, and launching Cooking with Jam series

Our Jam Journey Today

We are now sold at some of the nation’s finest specialty food stores and our quality continues to be recognized with major award wins and media coverage every year. We believe our success is because we still conduct everything we do as true artisans. Our team of talented preserve makers still make everything by hand; we focus on only the finest ingredients; cherish our local farmer relationships; and still farm and forage select ingredients at Blake Hill Farm for a taste of home. We hope you love our sweet, savory and spicy jams as much as we enjoy making them.

Meet Our Team

Introducing some of our amazing team at Blake Hill - the wonderful people who make Blake Hill special, providing professional jam love in everything they do.

Owners, Vicky & Joe ahead of a Busy Day

Lindsay, Director of all things jam

Catie, Head Jam Chef

Geraldine, Director of Business Sales

Jessica, jam photographer and social guru

Sydney, Sales and Event Manager

Vicky making marmalade in a copper pot

Jam Sampling at the Market

Catie picking gooseberries to fill her kettles

Andrew, mechanical guru and labeller of all jams

Laura, leading our shipping dream team

Business Persons of the Year!

Mike's favorite jam

Good Food Awards in San Francisco

Noralee, Chef & in-house green thumb

Harvesting Ramps

Kallah's favorite jam

Sydney helping in the Shoppe

Jane's favorite jam

The team just before a busy show

Awards and Media

Blake Hill Preserves Owners Named 2022 VT Small Business Persons of the Year | The U.S. Small Business Administration | SBA.gov

Blake Hill’s sweet, savory and spicy jams have multiple Gold medal wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards. Blake Hill is also the first preserve maker in the world to win Gold at the SOFIs, the US Good Food Awards and the World Marmalade Awards - all in the same year. Our sweet, savory and spicy ranges seem to love competing amongst themselves!

Visit Our Jam Shop

Open daily 10am-5pm

Contact Us

Blake Hill Specialty Preserves Shop:

Open Daily 10am - 5pm

Artisans Park

60 Artisans Way

Windsor, Vermont 05089

Phone: (802) 674-4529

Email: shop@blakehillpreserves.com


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