Sweet, Savory and Spicy Jams for the Modern Pantry

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry.  A family business owned by Vicky and Joe, we combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.

Our collections include a bespoke Cheese Pairing range designed with award-winning cheese makers for pairings from classic cheddar to big creamy blues.  Our exquisite Botanical Jams feature wild flowers from our Vermont meadows and slow infusions to capture the freshness of our botanicals.  Newest editions are our Savory and Spicy Pantry which includes fresh chilis for big flavor jams perfect for glazing, grilling and roasting, and our Naked Jams which are 100% pure fruit and no added sugar.

Our passion for making the finest jams is matched by our passion for community.  We strive for Blake Hill to be a force for good by offering a diverse, positive work environment; strong compensation levels and benefits; buying local to support fellow businesses; donation programs to support community organizations and help good food be available for all; and be an environmentally sustainable business through efficient energy and minimum waste policies.

Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards, and we are available nationwide at specialty food stores, and served on the plate and cheese board at restaurants and other fine establishments.

Our Jam Journey

European Heritage and Early Global Adventures

Started on our Farm by Friends

Early Years as a Vermont Home Based Business

First Dedicated Kitchen, First Major Awards and First Collaboration

Another New Kitchen, Specialty Preserves Shop, and launching Cooking with Jam series

Our Jam Journey Today

We are now sold at some of the nation’s finest specialty food stores and our quality continues to be recognized with major award wins and media coverage every year. We believe our success is because we still conduct everything we do as true artisans. Our team of talented preserve makers still make everything by hand; we focus on only the finest ingredients; cherish our local farmer relationships; and still farm and forage select ingredients at Blake Hill Farm for a taste of home. We hope you love our sweet, savory and spicy jams as much as we enjoy making them.

Meet Our Team

Introducing our amazing team at Blake Hill - the wonderful people who make Blake Hill special, providing professional jam love in everything they do.

Owners, Vicky & Joe ahead of a Busy Day

Kitchen Team with fav jams

Lindsay, head of jam sales and experience

Special Ops Team finishing our picnic area 

Jessica, our jam photographer and social guru 

Chef Aric with our sparkling jam kettles

Blake Hill at the Cheesemakers Festival

Sydney, our Shop Manager in our Shop Gardens

Liv & Jenny Cooking with Jam

Andrew, mechanical guru and labeller of all jams

Keegan, keeper of the warehouse and fruit

Jessica shooting jam

Kitchen Team ready for action

Bess patrolling while we Forage

Noralee, Chef & in-house green thumb

Chefs Noralee & Catie picking gooseberries

Special Ops caring for jam

Brand Ambassadors: Peggy, Kallah and Sydney

Lindsay at Cooking with Jam

Team Blake Hill Outside our Shop

Awards and Media

Blake Hill’s sweet, savory and spicy jams have multiple Gold medal wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards. Blake Hill is also the first preserve maker in the world to win Gold at the SOFIs, the US Good Food Awards and the World Marmalade Awards - all in the same year.

Because we love our new Botanical jams so much, perhaps our proudest moment is launching these special new jams and winning both the US Good Food Awards and Best New Product at the SOFIs within just a few months of launch.

Blake Hill’s bespoke Cheese Pairings have also won the US Good Food Awards and the World Marmalade Awards, and Blake Hill’s marmalades are the first US-made marmalades to win Gold at The World Marmalade Awards, with seven Gold medal wins and two SOFIs now under their marmalade-belt.

Not to be outdone, Blake Hill’s savory offerings include our chutneys that are the first chutneys to ever win at the US Good Food Awards, now winning in consecutive years. Our sweet, savory and spicy ranges seem to love competing amongst themselves!

Visit Our Jam Shop

Contact Us

Blake Hill Specialty Preserves Shop:

Open Daily 10am - 5pm

Artisans Park

60 Artisans Way

Windsor, Vermont 05089

Phone: (802) 674-4529

Email: shop@blakehillpreserves.com

Safe Sampling available, mask available to ensure the safety of you, other customers, and our team.

Wholesale

Blake Hill's modern offerings of sweet, savory and spicy preserves, marmalades and condiments are available wholesale to fine retail and food establishments across the US featuring our Botanical Jam Collection, Cheese Pairing Collection, Savory & Spicy Pantry, Naked No-Added-Sugar Jams, Artisan Preserves and Fine Marmalades.

We offer our preserves in 10oz jars, mini 1.5oz jars, and stunning Gift Boxes, as well as Food Service one and five gallon containers for those who love incorporating a lot of Blake Hill's special jam in their business.

Please contact lindsayobar@blakehillpreserves.com for more information on our product offerings and special wholesale programs to support your business.

We also welcome you to visit our online wholesale page hosted by Faire. Creating an account on Faire is free and they often provide special offers when signing up!

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