Our Jalapeno and Lime Spicy Chili Jam is named a Good Food Award Finalist...again!

That's right, this bright, perfectly spicy preserve has been graced with Good Food honors once before and we are thrilled this crowd pleaser continues to shine.

Featuring locally grown organic chilis from Honey Field Farm, we cook jalapenos with fresh limes, cucumbers and apple cider vinegar, then add just a little pure cane sugar for a touch of sweetness, to create a rich, refreshing and deliciously vibrant medium heat chili jam.

This stunning combination makes for a great glaze for swordfish, steaks or salmon; a delicious crema when mixed with sour cream; and a great addition to cornbread.  A favorite feature in our Cooking with Jam recipe series, see why we LOVE cooking with this chili jam! 

Our small Artisan Jam Team was not surprised that our Fresh Tomato Jam caught the judges attention.

Featuring fresh seasonal tomatoes including locally grown organic Cherry and Heirloom tomatoes from Honey Field Farm and our special fresh Italian herb blend, this is a naturally sweet and savory tomato jam bursting with flavor!

A perfect Jam for Cheese, especially classic cheddar and manchego. Also one of our favorite jams to cook with as a delicious alternative to regular tomato sauce or ketchup.

Botanical Shrubs continue to be our most successful new product launch yet, including a 2022 Good Food Win for our Basil Blueberry Botanical Shrub and 2023 nomination for our Spicy Jalapeño.

This unique collection captures the essence of everything that is Blake Hill. At its very heart are wild herbs foraged from our meadows, and organic produce from local farms providing a special taste of terroir. What started as super small batches that had customers traveling from afar to secure a rare bottle, is now a formal collection of five botanically infused shrubs for customers to make incredible cocktails, salad dressings, desserts and more.

“We are thrilled that each of the Shrubs we entered to the US Good Food Awards is a top scorer at their blind tasting, especially as we create these with our own special techniques that put flavor first, creating our shrubs from scratch with the finest fresh ingredients” says Vicky.

"Our wild organic mint is harvested from the meadows surrounding Blake Hill Farm in Grafton, Vermont” says Vicky.

“Within just a few hours of harvest we perform our first hot infusion with apple cider vinegar, and then a long cold infusion to capture the fresh, fragrant, herbal essence of this favorite botanical.  Finishing with a dash of cane sugar and lemon juice for the perfect balance of sweet and tart, this is a wonderful Shrub that preserves the essence of Vermont wild mint for you to enjoy year round wherever you may live.”