Our small Artisan Jam Team was not surprised that our Fresh Tomato Jam caught the judges eye.

Featuring fresh seasonal tomatoes incl. locally grown organic Cherry and Heirloom tomatoes from Honey Field Farm and our special fresh Italian herb blend, this is a naturally sweet and savory tomato jam bursting with flavor!

A perfect Jam for Cheese, especially classic cheddar and manchego. Also one of our favorite jams to cook with as a delicious alternative to regular tomato sauce or ketchup.

Botanical Shrub’s continue to be our most successful new product launch yet, including a 2022 Good Food Win for our Basil Blueberry Botanical Shrub.  Starting 2023 with a nomination for our Spicy Jalapeño.

This unique collection captures the essence of everything that is Blake Hill. At its very heart are wild herbs foraged from our meadows, and organic produce from local farms providing a special taste of terroir. What started as super small batches that had customers traveling from afar to secure a rare bottle, is now a formal collection of five botanically infused shrubs for customers to make incredible cocktails, salad dressings, desserts and more.

“We are thrilled that each of the Shrubs we entered to the US Good Food Awards is a top scorer at their blind tasting, especially as we create these with our own special techniques that put flavor first, creating our shrubs from scratch with the finest fresh ingredients” says Vicky.

"Our wild organic mint is harvested from the meadows surrounding Blake Hill Farm in Grafton, Vermont” says Vicky.

“Within just a few hours of harvest we perform our first hot infusion with apple cider vinegar, and then a long cold infusion to capture the fresh, fragrant, herbal essence of this favorite botanical.  Finishing with a dash of cane sugar and lemon juice for the perfect balance of sweet and tart, this is a wonderful Shrub that preserves the essence of Vermont wild mint for you to enjoy year round wherever you may live.”