Our small Artisan Jam Team was not surprised that our Roasted Garlic Jam won in the Pantry Category as this jam brings extraordinary flavor to everything from a cheese board to a formal Sunday roast.

Slowly caramelizing fresh garlic and onions with balsamic vinegar, rosemary, cracked black pepper and sea salt creates a deliciously creamy jam with an exuberant umami flavor.

If you visit our Preserves Shop on a Roasted Garlic jam making day, you can smell it's heady aroma from the parkade and cannot help being drawn in! 

Another big year for our Botanical Jam Collection as our Raspberry Bergamot takes home the win in the Preserves Category, for a second time!

“Our long infusion process helps capture the floral notes of the wild flowers we forage from our Blake Hill meadows. We pair these with the fruits that are ripening as our flowers bloom for jams that perfectly celebrate the seasons” says Vicky.

This Collection has garnered major awards since it launched over two years ago, with Best New Product Win at the SOFIs for Strawberry with Wild Rose; GFA Wins for Gooseberry with Elderflower, and Raspberry with Wild Bergamot.

Botanical Shrub’s are perhaps our most successful new product launch yet, with both a Win in the Elixir Category for our Basil Blueberry, and Spicy Jalapeño and Wild Mint both landing coveted finalist positions for 2022 as well.

“We love the smell of fresh organic basil from Honey Field Farm, in Norwich Vermont!” says Vicky “Their basil is the shining ingredient in our Basil Blueberry Shrub. We first perform a hot, and then a long cold, infusion with wild blueberries and apple cider vinegar to capture the delicious heady herbal, fruity essences of these special botanicals to enjoy year round!”