Blake Hill Preserves
Blake Hill Preserves
Blake Hill Preserves
Blake Hill Preserves


Blake Hill is a third generation English fruit preservatory based in Vermont.  Passionate in the art of fine preserve making, Blake Hill Preserves launched in 2009 when a friend secretly took a jar of Vicky's homemade Blackberry Apple jam, made from fruit foraged from the hillsides of Blake Hill in Grafton Vermont, to their local Village Store and got their first order which quickly sold out.  Demand grew so rapidly that husband and wife owners Vicky and Joe built their first commercial Preserves Kitchen in summer 2012 in the meadow below their Vermont Farmhouse. 

After four years, multiple wins at the US Good Food Awards, The World Marmalade Awards, their first SOFI, national demand and significant growth year after year, Blake Hill Preserves built a much larger facility at Artisans Park, Windsor Vermont and has added its own Specialty Preserves Shop, cooking classes, and many new customers across the country loving Blake Hill's award-winning quality and unique recipes for the very best sweet and savory pairings.  Blake Hill also extends its preserving and canning expertize to clients in the form of a co-packing and private label service to some of the country's leading brands in their respective fields.

Please enjoy some of the very best savory and sweet preserves, jams, marmalades and condiments being made in the US today:

PERFECT CHEESE PAIRINGS:  Enjoy our collection of gourmet sweet and savory jams, marmalades and condiments created for pairing with cheese.  Infused with honey, herbs / spice, and the finest liquors, every pairing is created to elevate the unique flavors of a particular type of cheese, and provide the perfect texture and stunning color for a well curated cheese plate.  Three times US Good Food Awards Winner!

* BRAND NEW * SPICY PANTRY:  Our Spicy Pantry range features unique recipes created by Blake Hill, offering delightfully spicy and complex jams and spreads focusing on fresh chilis, craft beer and - uniquely - hop infusions!.  Including fresno, jalapeno, thai, lemon drop, fatalii and habanero chilis; and Citra, Simcoe and Tettnang hops; these special varieties are already destined to become a top selling choice for customers!

QUINTESSENTIAL MARMALADES:  The US' leading marmalade maker, with the first marmalade to ever win SOFI GOLD, seven Gold wins at the World Marmalade Awards AND a US Good Food Awards, we are truly passionate in the art of fine marmalade making.  All our marmalades are made from scratch using only the finest fresh citrus.  We offer classic single-citrus marmalade varieties such as our Gold winning Seville Orange and SOFI Meyer Lemon marmalades, as well as a gourmet selection of marmalades infused with honey, liquors or spice such as our SOFI 2018 GOLD WINNER Cardamom-infused Meyer Lemon marmalade, and Persian Lime & Coconut.  We are obsessed with marmalade making - truly for the Marmalade Connoisseur!

EXTRA FRUIT PRESERVES: Made with more fruit than the typical jam, we cook our jams very lightly to preserve the fresh fruit flavors of summer.  We offer both classic preserve/jam varieties such as Wild Maine Blueberry and Strawberry & Rhubarb, as well as many unique creations such as our Good Food Awards Raspberry & Hibiscus, Blackcurrant with Wild Mint, and Raspberry with Chipotle & Cocoa.

PURE FRUIT / NO-ADDED-SUGAR FRUIT SPREADS:  Our "NAKED JAMS", with no added sugar, artificial preservatives, colorings or sweeteners, are already becoming one of our top selling ranges.  This new range was under development for 18 months as we sought to create no-added-sugar jams that remain truly all-natural and delicious. Perhaps the best tasting No Sugar Jams on the market - discover the difference!

We hope you enjoy!

Vicky & Joe, Blake Hill Preserves, Windsor Vermont