Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative jams, marmalades, and condiments for the modern pantry. Combining three generations of preserve-making skills with innovative, super elegant flavors, and the finest ingredients.
Always natural, gluten free, dairy free, non GMO, and kosher!
Celebrate a special person or ocassion with delicious treats, beautifully presented, and personally messaged
Our sweet, savory and spicy jams, marmalades and condiments have won international acclaim from successive wins at the Specialty Food Associations’ SOFIs, The US Good Food Awards, and The World Marmalade Awards.
Fun Fact: we are the only preserves maker in the world to win Gold at all three in the same year!
Introducing our amazing team! These are the wonderful people who make Blake Hill special and provide professional jam love in everything they do.
Sydney helping a jam fan
Jam Chef, Noralee, Planting
Shipping Lead, Laura
Sofi Gold Award
Business Persons of the Year
Our jams are made with the finest fruits, vegetables and botanicals picked at their peak of perfection.
Our Cooking with Jam series creates recipes for stunning dishes using the simplest of ingredients and a jar of jam. Roasted Garlic jam pizza with mushrooms and cheddar. Fresno & Thai chili jam stir fry with tofu and rice. Impressive entertaining at home has never been easier!
Our passion for making the finest jams is matched by our passion for community. We believe Blake Hill should be a force for good through the opportunities we offer our amazing team; sourcing locally to support fellow businesses; our donation programs supporting community organizations; and being an environmentally sustainable business.
Fatalii Chili Peppers from Honey Field Farm
Special Pride Support Fundraising
Support for Front Line Workers
Jam Donations for School Lunch Programs
Gooseberries from Cherry Hill Farm
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