It all started with a bumper harvest of wild blackberries growing at Vicky and Joe's Vermont hillside farm, their passion for preserving the season's finest produce, and a friend introducing Blake Hill's homemade jam to their village store where it sold out fast.

Blake Hill quickly became one of the most sought after local jam, marmalade and condiment producers at farmers markets and specialty food stores.

Vicky's third generation preserve making skills and creative genius also has Blake Hill being the only producer to ever win GOLD at the international SOFI's, the US Good Food Awards, and The World Marmalade Awards!  

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Blake Hill now specializes in sweet, savory and spicy-hot jams, marmalades, condiments, syrups and shrubs, both classic and unique varieties for the modern pantry and demanding palate.

Renowned for bold flavors, super clean ingredients and also the most delicious no-added-sugar options on the market, Blake Hill partners with the finest cheesemakers, craft breweries, specialty food stores and restaurants to provide gourmet products for the shelf and plate.

ENJOY DISCOVERING THE WORLD OF SPECIALTY PRESERVE MAKING WITH THE NATION'S FINEST AT BLAKE HILL!