Garlic is slowly caramelized to create a deliciously creamy and rich jam and then cooked with balsamic vinegar, rosemary, cracked black pepper and sea salt and an exuberant umami flavor. If you visit our Preserves Shop on a Roasted Garlic jam making day, you can smell this unique heady aroma even from our parking lot and cannot help but come in!

Toss roasted potatoes with this savory delight, or spread over a burger for extra flavor. Discover new recipes on our Cooking with Jam page!

US GOOD FOOD AWARDS WINNER

A Savory Jam

For glazing, grilling and roasting to turn the simplest of dishes into something special.