Roast Garlic Pizza with Mushrooms & Alpine Cheese

A magnificent umami spectacle that is finished with delicious, nutty alpine cheese.

Serving Size: 12 inch pizza

1 pre-made pizza dough

2 Tbsp olive oil

1 ½ cups mushrooms, sliced

1 cup broccoli florets

Alpine style cheese (we used Ascutney Mountain by Cobb Hill)

Fresh Mozzarella, sliced

2 tsp dried basil

Blake Hill’s Roasted Garlic Savory Jam

Roasted Garlic Savory Jam

$8.99

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Instructions

1

Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven

2

Stretch the pizza dough to approximately 12” on a floured surface

3

In a sauté pan over high heat, drizzle olive oil and sauté mushrooms for about 5 minutes. Add salt and pepper to taste, remove from the heat and set aside

4

Spread 3 - 4 Tbsp Roasted Garlic Savory Jam on your dough

5

Place mushrooms on top of jam, followed by broccoli florets, sliced mozzarella and Alpine style cheese

6

Sprinkle basil over the pizza and bake it for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!