1 pre-made pizza dough
2 Tbsp olive oil
1 ½ cups mushrooms, sliced
1 cup broccoli florets
Alpine style cheese (we used Ascutney Mountain by Cobb Hill)
Fresh Mozzarella, sliced
2 tsp dried basil
Blake Hill’s Roasted Garlic Savory Jam
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
2
Stretch the pizza dough to approximately 12” on a floured surface
3
In a sauté pan over high heat, drizzle olive oil and sauté mushrooms for about 5 minutes. Add salt and pepper to taste, remove from the heat and set aside
4
Spread 3 - 4 Tbsp Roasted Garlic Savory Jam on your dough
5
Place mushrooms on top of jam, followed by broccoli florets, sliced mozzarella and Alpine style cheese
6
Sprinkle basil over the pizza and bake it for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!
