A delightful way to elevate a conventional potato dish. Great complement for burgers!
2lbs Yukon Gold or Russet potatoes cut into 1” cubes
Olive oil
8 cups water
¼ cup baking soda
Parsley (optional)
Blake Hill’s Roasted Garlic Savory Jam
1
Blake Hill’s Roasted Garlic Savory Jam
2
Bring 8 cups of water mixed with the baking soda to a boil, add potatoes and cook for 7-10 minutes
3
Drain potatoes and spread onto the lined baking sheet
4
Drizzle olive oil, season with salt and pepper, then place in oven for 30-40 minutes until golden brown
5
Remove potatoes from the oven and toss in a bowl with Blake Hill’s Roasted Garlic Jam
6
Garnish with chopped parsley, serve and Enjoy!
