Homemade Roasted Garlic Hummus

A delicious hummus rich in savory flavor, wonderfully moist and very easy to make - perfect for dipping crunchy fresh vegetables and pita bread!

Serving Size: Serves 6 - 8

16 ounces chickpeas (canned or cooked)

¼ cup lemon juice

1 Tbsp tahini

3 Tbsp olive oil

2 sprigs of fresh parsley, chopped

Blake Hill’s Roasted Garlic Savory Jam



In food processor bowl, add tahini, 1 Tbsp Blake Hill’s Roasted Garlic Jam, lemon juice and blend 1 minute


Add olive oil, salt to taste, and process for further 30 seconds


Rinse chickpeas and add to the bowl, processing a further 2-3 minutes until smooth


Adjust hummus thickness by adding water, 1 Tbsp at a time, until reaching desired consistency


Garnish with a drizzle of olive oil, 1 tsp Roasted Garlic Jam and chopped fresh parsley


Serve with baby carrots, sliced green bell peppers, radishes and pita bread ~ and Enjoy!


We also love this hummus recipe with our Fresh Tomato Savory Jam, and - for a spicy, smokey flavor - with our Chipotle & Maple Spicy Chili Jam ~ So good!

Homemade Roasted Garlic Hummus

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