Homemade Roasted Garlic Hummus

Homemade Roasted Garlic Hummus

A delicious hummus rich in savory flavor, wonderfully moist and very easy to make - perfect for dipping crunchy fresh vegetables and pita bread!

Serving Size: Serves 6 - 8

16 ounces chickpeas (canned or cooked)

¼ cup lemon juice

1 Tbsp tahini

3 Tbsp olive oil

Blake Hill’s Roasted Garlic Savory Jam

Instructions

1

In bowl of a food processor, add tahini, 1 Tbsp Blake Hill’s Roasted Garlic Jam, lemon juice and blend for 1 minute

2

Add olive oil, salt to taste, and process for further 30 seconds

3

Rinse chickpeas and add to the bowl, processing a further 2-3 minutes until smooth

4

Adjust hummus smoothness by adding water, one tablespoon at a time, until reaching desired consistency

5

Garnish with a drizzle of olive oil, 1 tsp Roasted Garlic Jam and parsley

6

Serve with baby carrots, sliced green bell peppers, radishes and/or pita bread and Enjoy!

Homemade Roasted Garlic Hummus

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