Cheesy French Onion Tartiflette

Cheesy French Onion Tartiflette

If you love cheese, you will LOVE this tartiflette. It was the side dish we paired with every meal for a week, when we first made it!

Serving Size: serves 4

2.5 lbs Russet potatoes, cut into ⅛ inch slices

1 cup whole milk

2 Tbsp unsalted butter

1/3 cup white wine

14 ounces cheese, half aged cheddar and half soft cheese

2 Tbsp all-purpose or gluten-free flour

Blake Hill French Onion with Rosemary Jam



Preheat the oven to 400°F.


Stack potato slices vertically, then spread out horizontally in casserole dish, and drizzle with dash of olive oil.


Melt butter in a saucepan over medium heat, add flour, and stir constantly for 2-3 minutes to make a roux.


Add milk and wine to your roux, simmer until the mixture thickens, add 1/4 jar Blake Hill French Onion with Rosemary Jam, and melt in cheddar.


Pour sauce over potatoes, top with soft cheese slices and finish with dollops of French Onion with Rosemary Jam.


Cover dish with foil, bake for one hour, remove foil, then bake for 40 minutes until potatoes are cooked and golden.


Garnish with parsley ~ and Enjoy!


We also love tartiflette with Fresh Tomato Savory Jam and cheddar as well as Roasted Garlic Savory Jam with blue cheese ~ So Good!

Cheesy French Onion Tartiflette

Suggested Jams