Cheesy French Onion Tartiflette
If you love cheese you will LOVE this dish - it was our perfect side with everything for a week when we first made it!
Serving Size: Serves 4
2.5 lbs Russet potatoes, cut into 1/8 inch thin slices
1 cup whole milk
2 Tbsp unsalted butter
1/3 cup white wine
14 ounces cheese, half aged cheddar and half soft cheese
2 Tbsp all-purpose or gluten-free flour
Blake Hill's French Onion with Rosemary jam
Instructions
1
Preheat the oven to 400°F
2
Stack potato slices vertically then spread out horizontally in casserole dish and drizzle with dash of olive oil
3
Melt butter in medium-heat saucepan, add flout and stir constantly 2 - 3 minutes to make a roux
4
Add milk and wine to your roux, simmer until thickens, then add 1/4 jar Blake Hill's French Onion jam and melt in cheddar
5
Pour sauce over potatoes, top with soft cheese slices and finish with dollops of French Onion Jam
6
Cover with foil, bake 1 hour, remove foil, then bake further 40 minutes until potatoes are cooked and golden
7
Garnish with parsley ~ and Enjoy!
8
We also love Tartiflette with Fresh Tomato Jam and cheddar, and out Roasted Garlic Jam with a creamy blue ~ So Good!
Suggested Jams
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