Preheat oven to 400°F and line two sheet trays with parchment paper

Place eggplant slices flat, in a single layer on the trays, brush with 2 Tbsp olive oil and sprinkle with salt and pepper

Bake 20-25 minutes, turning trays after 10 minutes to release some moisture for a tender and slightly caramelized eggplant

Remove eggplant trays from oven, and reduce oven temperature to 350°F

In a sauté pan, add remaining olive oil over medium-high heat and sauté garlic until fragrant, around 1 minute

Add sliced criminis to the pan, season with salt and pepper, cook until tender and remove from heat

In a medium bowl, combine ricotta cheese, basil, egg, parmesan, 1 tsp each salt, pepper and oregano

ASSEMBLING THE LASAGNA: Oil a casserole dish and make one layer of eggplant, then spread with Blake Hill’s Fresh Tomato Savory Jam, layer with mushrooms then ricotta mixture. Layer again with eggplant, Fresh Tomato Savory Jam, mushroom, and ricotta mixture and keep layering until casserole dish is full then finally top with mozzarella

Bake for 30-35 minutes until cheese is golden and bubbly

Serve with fresh green salad and Enjoy!