British Bubble & Squeak with Tomato Jam

A scrumptious brunch dish that is super adaptable to feature all of your favorite veggies. Vicky and her family enjoyed this meal on most Saturdays while growing up in England.

Serving Size: serves 2

2 -3 cups diced or sliced, pre-cooked potatoes and assorted green veggies - like cabbage, brussels sprouts, and peas

1 large egg

Blake Hill Fresh Tomato Savory Jam

Fresh Tomato Savory Jam

$8.99

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Instructions

1

In a saute pan, drizzle olive oil and cook all veggies with 2 Tbsp Blake Hill Fresh Tomato Savory Jam.

2

Press the veggies down with a spatula, flip in pan, and continue cooking until crispy on both sides. A great crispiness is what makes this dish memorably delicious!

3

Remove from heat and plate your Bubble & Squeak.

4

In a smaller skillet, cook a sunny-side-up egg and place on top of Bubble & Squeak with more Fresh Tomato Savory Jam.

5

Serve hot for a great start to the day ~ and Enjoy!

6

For delicious crunch, top Bubble & Squeak with Blake Hill Garden Pickles or Candied Jalapeños ~ So Good!