A scrumptious brunch dish that is super adaptable to feature all of your favorite veggies. Vicky and her family enjoyed this meal on most Saturdays while growing up in England.
2 -3 cups diced or sliced, pre-cooked potatoes and assorted green veggies - like cabbage, brussels sprouts, and peas
1 large egg
Blake Hill Fresh Tomato Savory Jam
1
In a saute pan, drizzle olive oil and cook all veggies with 2 Tbsp Blake Hill Fresh Tomato Savory Jam.
2
Press the veggies down with a spatula, flip in pan, and continue cooking until crispy on both sides. A great crispiness is what makes this dish memorably delicious!
3
Remove from heat and plate your Bubble & Squeak.
4
In a smaller skillet, cook a sunny-side-up egg and place on top of Bubble & Squeak with more Fresh Tomato Savory Jam.
5
Serve hot for a great start to the day ~ and Enjoy!
6
For delicious crunch, top Bubble & Squeak with Blake Hill Garden Pickles or Candied Jalapeños ~ So Good!
