A traditional British breakfast or brunch dish from Vicky’s childhood, and a delicious way to use leftover veggies!
Serving Size: Serves 2
A scrumptious brunch dish that is super adaptable to feature all your favorite veggies - we enjoyed this most Saturdays growing up in England!
2 -3 cups diced or sliced, pre-cooked potatoes and assorted green veggies - cabbage, brussel sprouts and peas are especially tasty in this dish
1 large egg
Blake Hill's Fresh Tomato Savory jam
In saute pan, drizzle olive oil and cook all veggies with 2 Tbsp of Blake Hill's Fresh Tomato Jam
Squeeze all veggies down with spatula, flip in pan, and continue cooking until nice and crispy on both sides - a great crispiness is what makes this dish memorably delicious!
Remove from heat and plate your Bubble & Squeak
In a smaller skillet, cook a sunny-side-up egg and place on top of bubble & Squeak with more Tomato Jam
Serve hot for a great start to the day ~ and Enjoy!
For a delicious crunch, top bubble & Squeak with slices of our Bread & Butter Pickles or Candied Jalapenos ~ So Good!