Spicy Fresno Omelette with Goat Cheese

Spicy Fresno Omelette with Goat Cheese

A dish that can be accomplished in under 10 minutes and consumed under 5. Although we do recommend taking your time savoring every bite!

3 eggs

3 ounces goat cheese - we used Vermont Creamery

1 red bell pepper

Handful of spinach

2 Tbsp unsalted butter

Salt and ground black pepper, to taste

Blake Hill’s Fresno & Thai Spicy Chili Jam

Fresno & Thai Spicy Chili Jam
Fresno & Thai Spicy Chili Jam
$9.99
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Instructions

1

Using metal tongs, hold the red bell pepper over flames until charred and blistered on all sides. Slice and reserve

2

Melt butter in a skillet over medium heat and add eggs, whisking vigorously until yolks and whites are combined

3

Add spinach, red bell pepper, goat cheese and 1 Tbsp Blake Hill’s Fresno & Thai Chili Jam. Cook for 5-7 minutes, flipping halfway to cook both sides of the omelette

4

Fold in half, top with 1 Tbsp Fresno & Thai Chili Jam for extra heat if desired, and sprinkle with goat cheese

5

Serve and Enjoy!

Spicy Fresno Omelette with Goat Cheese

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