Spicy Fresno Omelette with Goat Cheese

Spicy Fresno Omelette with Goat Cheese

A dish that can be accomplished in under 10 minutes and consumed under 5. Although we do recommend taking your time savoring every bite!

Serving Size: 1 individual omelette

3 eggs

3 ounces goat cheese - we used Vermont Creamery

1 red bell pepper

Handful of spinach

2 Tbsp unsalted butter

Salt and ground black pepper, to taste

Blake Hill’s Fresno & Thai Spicy Chili Jam



Using metal tongs, hold the red bell pepper over flames until charred and blistered on all sides. Slice and reserve


Melt butter in a skillet over medium heat and add eggs, whisking vigorously until yolks and whites are combined


Add spinach, red bell pepper, goat cheese and 1 Tbsp Blake Hill’s Fresno & Thai Chili Jam. Cook for 5-7 minutes, flipping halfway to cook both sides of the omelette


Fold in half, top with 1 Tbsp Fresno & Thai Chili Jam for extra heat if desired, and sprinkle with goat cheese


Serve and Enjoy!

Spicy Fresno Omelette with Goat Cheese

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