Spicy Fresno Omelette with Goat Cheese
A dish that can be accomplished in under 10 minutes and consumed under 5. Although we do recommend taking your time savoring every bite!
Serving Size: 1 individual omelette
3 ounces goat cheese - we used Vermont Creamery
1 red bell pepper
Handful of spinach
2 Tbsp unsalted butter
Salt and ground black pepper, to taste
Blake Hill’s Fresno & Thai Spicy Chili Jam
Using metal tongs, hold the red bell pepper over flames until charred and blistered on all sides. Slice and reserve
Melt butter in a skillet over medium heat and add eggs, whisking vigorously until yolks and whites are combined
Add spinach, red bell pepper, goat cheese and 1 Tbsp Blake Hill’s Fresno & Thai Chili Jam. Cook for 5-7 minutes, flipping halfway to cook both sides of the omelette
Fold in half, top with 1 Tbsp Fresno & Thai Chili Jam for extra heat if desired, and sprinkle with goat cheese
Serve and Enjoy!