Spicy Pizza Portuguesa with Eggs, Ham & Olives
A Portuguese-style pizza that will introduce new flavor combinations to your family and friends.
Serving Size: makes 1, 12-inch pizza
1 premade pizza dough
3 boiled eggs, peeled
7-8 green or black olives
½ white or yellow onion, thinly sliced
8 ounces shredded ham
4-5 cherry tomatoes, sliced in half
Fresh mozzarella, sliced
Chopped fresh oregano, optional
Blake Hill Fresno & Thai Spicy Chili Jam
Instructions
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat inside the oven.
2
Place cherry tomatoes on a sheet tray lined with parchment paper, roast for 7 minutes, then remove from oven and set aside.
3
Stretch pizza dough to approximately 12” on a floured surface.
4
Spread 3-4 Tbsp Blake Hill Fresno & Thai Spicy Chili Jam on dough.
5
Add ham, onion, and olives. Then slice hard boiled eggs into 3-4 slices and place on the pizza.
6
Add cherry tomatoes, fresh mozzarella, and fresh oregano.
7
Bake pizza for 15-18 minutes on the oven's middle rack or pizza stone, then slice and Enjoy!
Suggested Jams
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