Spicy Pizza Portuguesa with Eggs, Ham & Olives

Spicy Pizza Portuguesa with Eggs, Ham & Olives

Portuguese-style pizza. A perfect way to introduce something new to the family.

Serving Size: 12 inch pizza

1 pre-made pizza dough

3 boiled eggs, peeled

7-8 green or black olives

½ white or yellow onion, thinly sliced

8 ounces shredded ham

4-5 cherry tomatoes, sliced in half

Fresh mozzarella, sliced

Chopped fresh oregano (optional)

Blake Hill’s Fresno & Thai Spicy Chili Jam



Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven


Place cherry tomatoes on parchment paper-lined sheet tray, roast for 7 minutes then remove from oven and set aside


Stretch pizza dough to approximately 12” on a floured surface


Spread 3-4 Tbsp Blake Hill’s Fresno & Thai Chili Jam on your dough


Add ham, onion and olives, then slice hard boiled eggs into 3-4 slices and place around the pizza


Add cherry tomatoes, fresh mozzarella and finish with sprinkle of chopped fresh oregano (optional)


Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!

Spicy Pizza Portuguesa with Eggs, Ham & Olives

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