Spicy Jalapeno Scrambled Eggs
With or without sausages, this is a deliciously hearty, spicy breakfast or brunch treat perfect for the outdoors!
Serving Size: Serves 4-6
12 large eggs
15 cherry tomatoes, sliced in half
½ cup cheddar cheese
Chopped cilantro (optional)
3 Tbsp unsalted butter
6 Italian sausages (optional)
Blake Hill’s Jalapeño & Lime Spicy Chili Jam
Prepare the grill so you have a high heat section and an indirect medium heat section.
Oil grill and cook sausages over indirect medium heat until they are cooked thoroughly, then brown their exterior over high heat. Remove from heat, slice and reserve.
Crack eggs into a bowl and whisk with cherry tomatoes, cilantro and 1 Tbsp Blake Hill’s Jalapeno & Lime Chili Jam.
Melt butter in a skillet over medium heat and add sliced sausages, scrambled eggs mixture, season with salt and black pepper, and stir occasionally.
When eggs are close to being fully cooked, add cheese and extra 1 Tbsp Jalapeño & Lime Chili Jam, and vigorously stir.
Remove from heat, serve and Enjoy!
Tip: For extra heat, add an additional Tbsp of Jalapeño & Lime Chili Jam over eggs!