Spicy Jalapeño Scrambled Eggs
This is a deliciously hearty, spicy breakfast or brunch treat perfect for the outdoors!
Serving Size: 4-6 servings
12 large eggs
15 cherry tomatoes, sliced in half
½ cup cheddar cheese
cilantro, chopped (optional)
3 Tbsp unsalted butter
6 Italian sausages (optional)
Blake Hill Jalapeño & Lime Spicy Chili Jam
Instructions
1
Prepare the grill so you have a high heat section and an indirect medium heat section.
2
Oil the grill and cook sausages over indirect medium heat until they are cooked thoroughly, then brown their exterior over high heat. Remove from heat, slice, and reserve.
3
Crack eggs into a bowl and whisk with cherry tomatoes, cilantro, and 1 Tbsp Blake Hill Jalapeño & Lime Spicy Chili Jam.
4
Melt butter in a skillet over medium heat and add sliced sausages and scrambled eggs. Season mixture with salt and black pepper and stir occasionally.
5
When eggs are almost fully cooked, add cheese, 1 Tbsp Jalapeño & Lime Spicy Chili Jam, and vigorously stir.
6
Remove dish from heat, serve, and Enjoy!
7
Spicy Tip: add an additional Tbsp of Jalapeño & Lime Spicy Chili Jam over eggs.
Suggested Jams
Sign up and save
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
