Spicy Jalapeno Scrambled Eggs

Spicy Jalapeno Scrambled Eggs

With or without sausages, this is a deliciously hearty, spicy breakfast or brunch treat perfect for the outdoors!

Serving Size: Serves 4-6

12 large eggs

15 cherry tomatoes, sliced in half

½ cup cheddar cheese

Chopped cilantro (optional)

3 Tbsp unsalted butter

6 Italian sausages (optional)

Blake Hill’s Jalapeño & Lime Spicy Chili Jam

Instructions

1

Prepare the grill so you have a high heat section and an indirect medium heat section.

2

Oil grill and cook sausages over indirect medium heat until they are cooked thoroughly, then brown their exterior over high heat. Remove from heat, slice and reserve.

3

Crack eggs into a bowl and whisk with cherry tomatoes, cilantro and 1 Tbsp Blake Hill’s Jalapeno & Lime Chili Jam.

4

Melt butter in a skillet over medium heat and add sliced sausages, scrambled eggs mixture, season with salt and black pepper, and stir occasionally.

5

When eggs are close to being fully cooked, add cheese and extra 1 Tbsp Jalapeño & Lime Chili Jam, and vigorously stir.

6

Remove from heat, serve and Enjoy!

7

Tip: For extra heat, add an additional Tbsp of Jalapeño & Lime Chili Jam over eggs!

Spicy Jalapeno Scrambled Eggs

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