Spicy Jalapeno Scrambled Eggs
With or without sausages, this is a deliciously hearty, spicy breakfast or brunch treat perfect for the outdoors!
Serving Size: Serves 4-6
12 large eggs
15 cherry tomatoes, sliced in half
½ cup cheddar cheese
Chopped cilantro (optional)
3 Tbsp unsalted butter
6 Italian sausages (optional)
Blake Hill’s Jalapeño & Lime Spicy Chili Jam
Instructions
1
Prepare the grill so you have a high heat section and an indirect medium heat section.
2
Oil grill and cook sausages over indirect medium heat until they are cooked thoroughly, then brown their exterior over high heat. Remove from heat, slice and reserve.
3
Crack eggs into a bowl and whisk with cherry tomatoes, cilantro and 1 Tbsp Blake Hill’s Jalapeno & Lime Chili Jam.
4
Melt butter in a skillet over medium heat and add sliced sausages, scrambled eggs mixture, season with salt and black pepper, and stir occasionally.
5
When eggs are close to being fully cooked, add cheese and extra 1 Tbsp Jalapeño & Lime Chili Jam, and vigorously stir.
6
Remove from heat, serve and Enjoy!
7
Tip: For extra heat, add an additional Tbsp of Jalapeño & Lime Chili Jam over eggs!
Suggested Jams
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