Mango Habanero Breakfast Burrito
Blake Hill Mango Habanero Chili Jam
bell peppers, chopped and sauteed
eggs
sausage, optional
cheddar cheese
lavash bread
microgreens
salsa
Blake Hill Mango Habanero Chili Jam
bell peppers, chopped and sauteed
eggs
sausage, optional
cheddar cheese
lavash bread
microgreens
salsa
1
Chop and saute bell peppers, scramble two eggs and heat sausage in separate skillets.
2
Build the burrito: Lay the lavash bread flat on a plate, place sausage, scrambled eggs, and bell peppers on the lavash, then top with cheese.
3
Add a couple of spoonfuls of Mango Pineapple Habanero Chili Jam on top of cheese.
4
We then added our Mango Pineapple Habanero Salsa (see recipe below).
5
Finally, top with microgreens, roll up the lavash bread carefully so as not to tear it and Enjoy!