Mango Pineapple Habanero Salsa

We use Blake Hill’s award-winning spicy chili jam to launch Cooking with Jam’s first salsa recipe. Mango Pineapple Habanero features locally grown habanero chilis to add a little heat to compliment the sweet taste of mango and pineapple fruit. We then add this jam to a mixture of colorful vegetables and fresh pineapple to create a flavorful and festive salsa. We suggest adding a hearty dollop to a homemade burrito, turkey burger, or scrambled eggs to perk up your morning. When in doubt, enjoy with tortilla chips!

Blake Hill Mango Pineapple Habanero Chili Jam

whole or pre-sliced pineapple

1 medium red onion

1 red bell pepper

1 orange bell pepper


1 lemon, juiced

salt & pepper to taste

blue corn chips (Blake Hill favorite!)



Dice pineapple into ¼ inch cubes and finely chop onion, peppers, and cilantro.


In a medium serving bowl, combine pineapple, onion, peppers, and cilantro.


Add 2-4 tablespoons of Mango Pineapple Habanero jam, lemon juice, and salt - stir to combine.


Season with salt and pepper to taste. Add additional lemon juice, salt, and/or jam if desired. Enjoy with blue corn chips!


For best flavor, let salsa rest for at least 30 minutes and serve fresh. Refrigerate for up to five days.

Mango Pineapple Habanero Salsa

Suggested Jams