Mango Pineapple Habanero Salsa
We use Blake Hill’s award-winning spicy chili jam to launch Cooking with Jam’s first salsa recipe. Mango Habanero features locally grown habanero chilis to add a little heat to compliment the sweet taste of mango and pineapple fruit. We then add this jam to a mixture of colorful vegetables and fresh pineapple to create a flavorful and festive salsa. We suggest adding a hearty dollop to a homemade burrito, turkey burger, or scrambled eggs to perk up your morning. When in doubt, enjoy with tortilla chips!
Blake Hill Mango Habanero Chili Jam
whole or pre-sliced pineapple
1 medium red onion
1 red bell pepper
1 orange bell pepper
cilantro
1 lemon, juiced
salt & pepper to taste
blue corn chips (Blake Hill favorite!)
