Spicy Fatalii Pasta Salad

This pasta salad is the cure for that boring potluck line-up. Use any and all your favorite veggies and be sure to pick your favorite pasta because this jammy zinger of a salad is going to knock socks off, quite possibly literally. Our Fatalii & Lemon Jam brings a bright, fresh, deep heat perfect for the crunch of a fresh veggie.

Serving Size: serves 6

Salad:

1/2 lb uncooked pasta (pick a favorite)

2 cups cherry tomatoes, cut in half

1/2 cup red onion, sliced

1/2 cucumber, sliced

1 red bell pepper, sliced

1/2 cup fresh parsley, chopped

4 ounces fresh mozzarella cheese, cubed (Maplebrook Farm)

Dressing:

1/2 cup olive oil

2 Tbsp white vinegar (or red wine vinegar)

1/2 lemon, squeezed

1 Tbsp salt

1 tsp Blake Hill’s Fatalii & Lemon Spicy Chili Jam (1 Tbsp for more heat)

Instructions

1

Cook pasta in salted water according to package directions. Cool pasta slightly and toss with oil to prevent sticking.

2

Whisk together dressing ingredients or shake in a jar

3

Cut veggies into desired sizes and add to pasta

4

Add cheese and dressing to pasta and mix well

5

Place salad in fridge until ready to serve - we think it tastes best after being refrigerated overnight and Enjoy!

Spicy Fatalii Pasta Salad

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