Spicy Mango Pineapple Habanero Pasta Salad

This pasta salad is the cure for that boring potluck line-up. Use any and all your favorite veggies and be sure to pick your favorite pasta because this jammy zinger of a salad is going to knock socks off, quite possibly literally. Our Mango Pineapple Habanero Jam brings a bright, fresh, deep heat perfect for the crunch of a fresh veggie.

Serving Size: serves 6


1/2 lb uncooked pasta (pick a favorite)

2 cups cherry tomatoes, cut in half

1/2 cup red onion, sliced

1/2 cucumber, sliced

1 red bell pepper, sliced

1/2 cup fresh parsley, chopped

4 ounces fresh mozzarella cheese, cubed (we used Maplebrook Farm)


1/2 cup olive oil

2 tablespoons white vinegar (or red wine vinegar)

1/2 lemon, squeezed

1 tablespoons salt

1 teaspoon Blake Hill’s Mango Pineapple Habanero Spicy Chili Jam (1 tablespoon for more heat)



Cook pasta in salted water according to package directions. Cool pasta slightly and toss with oil to prevent sticking.


Whisk together dressing ingredients or shake in a jar.


Cut veggies into desired sizes and add to pasta.


Add cheese and dressing to pasta and mix well.


Place salad in fridge until ready to serve - we think it tastes best after being refrigerated overnight and Enjoy!

Spicy Mango Pineapple Habanero Pasta Salad

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