Spicy Fatalii Pasta Salad
This pasta salad is the cure for that boring potluck line-up. Use any and all your favorite veggies and be sure to pick your favorite pasta because this jammy zinger of a salad is going to knock socks off, quite possibly literally. Our Fatalii & Lemon Jam brings a bright, fresh, deep heat perfect for the crunch of a fresh veggie.
Serving Size: serves 6
1/2 lb uncooked pasta (pick a favorite)
2 cups cherry tomatoes, cut in half
1/2 cup red onion, sliced
1/2 cucumber, sliced
1 red bell pepper, sliced
1/2 cup fresh parsley, chopped
4 ounces fresh mozzarella cheese, cubed (Maplebrook Farm)
1/2 cup olive oil
2 Tbsp white vinegar (or red wine vinegar)
1/2 lemon, squeezed
1 Tbsp salt
1 tsp Blake Hill’s Fatalii & Lemon Spicy Chili Jam (1 Tbsp for more heat)
Cook pasta in salted water according to package directions. Cool pasta slightly and toss with oil to prevent sticking.
Whisk together dressing ingredients or shake in a jar
Cut veggies into desired sizes and add to pasta
Add cheese and dressing to pasta and mix well
Place salad in fridge until ready to serve - we think it tastes best after being refrigerated overnight and Enjoy!