Fatalii & Lemon Sweet Corn Chowder

Fatalii & Lemon Sweet Corn Chowder

Creamy, hot and spicy chowder with bright and fresh flavors.

Serving Size: Serves 4

3 cobs of corn

2 medium Yukon Gold or Russet potatoes, cut into small cubes

½ yellow bell pepper, cubed

½ white yellow onion

2 cloves garlic

1 cup milk, 1 cup heavy cream

1 cup vegetable stock or water

2 Tbsp butter

2 Tbsp all-purpose flour

Chopped parsley (optional)

Blake Hill’s Fatalii & Lemon Spicy Chili Jam

Instructions

1

In medium stock pot, add butter, onion and garlic and cook over medium heat, stirring occasionally for 3 minutes

2

Add flour and stir, making sure all the butter has been absorbed into the flour. Cook, stirring, for 2-3 minutes. This is called roux, a mixture used to thicken soups and sauces

3

Slowly add milk while whisking constantly, then add heavy cream and vegetable stock, whisking until all roux has been dissolved

4

Remove corn from the cob and add to the chowder mixture along with the potatoes and yellow bell pepper

5

Lower heat and simmer for 20 minutes or until potatoes are soft, stirring occasionally

6

Stir in Blake Hill’s Fatalii & Lemon Chili Jam, season with salt and pepper, garnish with chopped parsley and Enjoy!

Fatalii & Lemon Sweet Corn Chowder

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