Fatalii & Lemon Sweet Corn Chowder

Fatalii & Lemon Sweet Corn Chowder

Creamy, hot and spicy chowder with bright and fresh flavors.

Serving Size: Serves 4

3 cobs of corn

2 medium Yukon Gold or Russet potatoes, cut into small cubes

½ yellow bell pepper, cubed

½ white yellow onion

2 cloves garlic

1 cup milk, 1 cup heavy cream

1 cup vegetable stock or water

2 Tbsp butter

2 Tbsp all-purpose flour

Chopped parsley (optional)

Blake Hill’s Fatalii & Lemon Spicy Chili Jam



In medium stock pot, add butter, onion and garlic and cook over medium heat, stirring occasionally for 3 minutes


Add flour and stir, making sure all the butter has been absorbed into the flour. Cook, stirring, for 2-3 minutes. This is called roux, a mixture used to thicken soups and sauces


Slowly add milk while whisking constantly, then add heavy cream and vegetable stock, whisking until all roux has been dissolved


Remove corn from the cob and add to the chowder mixture along with the potatoes and yellow bell pepper


Lower heat and simmer for 20 minutes or until potatoes are soft, stirring occasionally


Stir in Blake Hill’s Fatalii & Lemon Chili Jam, season with salt and pepper, garnish with chopped parsley and Enjoy!

Fatalii & Lemon Sweet Corn Chowder

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