Roasted Garlic Potato Chowder
A cozy, nostalgic recipe that's as easy as it is delicious! A jar of Blake Hill Roasted Garlic Savory Jam brings big flavor to this perfect comfort food dish.
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2.5 lbs potatoes
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
32 oz vegetable broth
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1/4 cup cream (we used McNamara)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1/4 cup sour cream + addl. for topping
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 cup grated parmesan cheese + addl. for topping
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ cup chives, diced for garnish
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
salt + pepper to taste
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill Roasted Garlic Savory Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/5b9f5c049bb7--BHill-Garlic-Potato-Chowder-02.jpg?v=1698276176)
Instructions
1
Depending on the potato you buy, with this recipe you might even skip peeling potatoes, chef’s choice!
2
Cube potatoes and boil in water until tender and a fork slides easily into the center. Falling apart? Even better!
3
Strain the water from the potatoes and return them to the pot.
4
Add ½ a jar (or more) of Roasted Garlic to potatoes.
5
Hand mash potatoes for a chunkier consistency or whip potatoes for a smoother consistency.
6
Place potatoes back on the stovetop on medium heat and stir in the vegetable broth. Add less broth if you prefer a thicker soup.
7
Bring to a low boil then stir in the parmesan cheese, sour cream and cream.
8
Bring back to a boil for 5 minutes stirring to ensure everything is combined.
9
Garnish with chives, parmesan cheese and more jam, serve and Enjoy!
![Roasted Garlic Potato Chowder](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/f9122960c300--BHill-Garlic-Potato-Chowder-01.jpg?v=1698276293)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)