One of our favorites! A nice blend of savory and complementary ingredients that please the palate.
1 pre-made pie crust
3 large eggs
½ cup whole milk
¼ cup heavy cream
3-4 large horseradish leaves, chopped
3 ounces cheddar cheese, shredded (we used Cabot Farmhouse Reserve Cheddar)
1 large sweet potato, diced into 1” cubes
Blake Hill Roasted Garlic Savory Jam
1
Preheat oven to 350°F and set up to pre-bake the pie crust by lining it with parchment paper and adding rice, beans or pie weights (to prevent bottom of the pie from rising or the sides collapsing). Bake crust for 10-15 minutes and then let cool.
2
Add sweet potato cubes and horseradish leaves to pre-baked pie crust. In a bowl, whisk together eggs, milk, heavy cream, and 2 Tbsp Blake Hill’s Roasted Garlic Savory Jam. Pour this mixture over the pie crust’s ingredients.
3
Add cheese on top and finish it with small dollops of Roasted Garlic Savory Jam. Return to the oven for 30-40 minutes, until the crust is brown and edges of the quiche are set but the middle still jiggles.
4
Serve while hot and Enjoy!
