A sweet and spicy summertime dessert - a favorite at Blake Hill cookouts!
Blake Hill Mango Pineapple Habanero Spicy Chili Jam
6 peaches, pitted and halved
Juice of 1 large lemon
Honey
Vanilla ice cream
Pecans, chopped
1
Oil the grill and heat to 400°F.
2
In a small bowl, whisk 3 spoonfuls of jam (or more if you like it spicy) with lemon juice, then set aside.
3
Place peach halves on the grill, pit-side down, and grill for 4-5 minutes. Repeat on other side.
4
Place grilled peaches on serving plate or bowl and pour mango habanero lemon sauce over the top.
5
Drizzle peaches with honey, serve with vanilla ice cream and chopped pecans and Enjoy!
