Oil the grill and heat to 400°F.

In a small bowl, whisk jam with lemon juice, then set aside.

Place peach halves on the grill, pit-side down, and grill for 4-5 minutes. Repeat on other side.

Place grilled peaches on serving plate or bowl and pour Mango Pineapple Habanero chili sauce over the top.

Drizzle peaches with honey and serve with vanilla ice cream and chopped pecans ~ Enjoy!

For extra sweet heat, whisk jam with honey and melted ice cream to create a spicy, creamy dipping sauce. You may keep extra in the cooler for later ~ it's so good!