Mango Pineapple Habanero Vinaigrette
The star of this vinaigrette is our Mango Pineapple Habanero, an award-winning spicy chili jam that will make your taste buds exclaim with intrigue and amazement. The tangy freshness of lemon juice, the richness of olive oil, and the savory and spicy notes of salt and pepper act as best supporting ingredients - helping to temper the jam’s heat and balance the overall flavor of this superstar dressing. It’s so easy to make, you’ll be eager to feature this vinaigrette as a salad dressing and marinade for vegetables, fish, poultry, and tofu.
Blake Hill Mango Pineapple Habanero Chili Jam
⅛ cup olive oil
½ lemon, juiced
salt & pepper to taste
Instructions
1
Use an almost empty jar of Mango Pineapple Habanero jam, leaving about 4 tablespoons of jam inside.
2
Add lemon juice as it will help loosen the jam and make it more fluid.
3
Add olive oil to emulsify the vinaigrette, and then add a pinch each of salt and pepper - adding more as desired.
4
With lid secure, shake the jar for 20 - 30 seconds until the ingredients are combined and the vinaigrette is smooth.
5
Taste the vinaigrette. If needed, add more salt, pepper, or lemon juice to balance the sweet and spicy flavors.
6
Use the vinaigrette immediately or store in the refrigerator for up to seven days. Shake well before each use and serve at room temperature. Enjoy!
Suggested Jams
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