We LOVE this dish - a super flavorful take on a classic Asian entrée. Deliciously spicy, needing very few ingredients and yet so tasty - an easy treat!
Serving Size: Serves 2
1lb firm tofu, dried
1 ¼ cup soy sauce
1 tsp non-GMO canola oil
2 - 3 ounces scallions, chopped
1 - 2 ounces sesame seeds for garnish
Blake Hill’s Fresno & Thai Spicy Chili Jam
Preheat oven to 400 F, line sheet ray with parchment paper and brush with oil
Cut tofu into 1: cubes and marinate in 1 cup soy sauce
Place tofu on lined sheet tray and bake 15 minutes
Create sauce by mixing remaining soy sauce with 5 Tbsp Blake Hill's Fresno & Thai Chili Jam and gently warm in small pan
Toss baked tofu in Fresno & Thai chili sauce
Serve over steamed Jasmine rice, garnish with scallions and sesame seeds ~ and Enjoy!
For extra crunch texture and spicy heat, dice Blake Hill's Candied Jalapeno and toss into the Fresno & Thai chili sauce ~ So Good!