Fresno Chili & Tofu Stir Fry

Fresno Chili & Tofu Stir Fry

We LOVE this dish - a super flavorful take on a classic Asian entrée. Deliciously spicy, needing very few ingredients and yet so tasty - an easy treat!

Serving Size: Serves 2

1lb firm tofu, dried

1 ¼ cup soy sauce

1 tsp non-GMO canola oil

2 - 3 ounces scallions, chopped

1 - 2 ounces sesame seeds for garnish

Blake Hill’s Fresno & Thai Spicy Chili Jam



Preheat oven to 400 F, line sheet ray with parchment paper and brush with oil


Cut tofu into 1: cubes and marinate in 1 cup soy sauce


Place tofu on lined sheet tray and bake 15 minutes


Create sauce by mixing remaining soy sauce with 5 Tbsp Blake Hill's Fresno & Thai Chili Jam and gently warm in small pan


Toss baked tofu in Fresno & Thai chili sauce


Serve over steamed Jasmine rice, garnish with scallions and sesame seeds ~ and Enjoy!


For extra crunch texture and spicy heat, dice Blake Hill's Candied Jalapeno and toss into the Fresno & Thai chili sauce ~ So Good!

Fresno Chili & Tofu Stir Fry

Suggested Jams