We LOVE this dish - a super flavorful take on a classic Asian entrée. Deliciously spicy, needing very few ingredients and yet so tasty - an easy treat!
1 lb firm tofu, dried
1 ¼ cup soy sauce
1 tsp non-GMO canola oil
2-3 ounces scallions, chopped
1-2 ounces sesame seeds, for garnish
Blake Hill Fresno & Thai Spicy Chili Jam
1
Preheat oven to 400°F. Line sheet ray with parchment paper and brush with oil.
2
Cut tofu into 1" cubes and marinate in 1 cup soy sauce.
3
Place tofu on lined sheet tray and bake 15 minutes.
4
Create sauce by mixing remaining soy sauce with 5 Tbsp Blake Hill Fresno & Thai Spicy Chili Jam and gently warm in small pan.
5
Toss baked tofu in Fresno & Thai chili sauce.
6
Serve over steamed jasmine rice, garnish with scallions and sesame seeds ~ and Enjoy!
7
For extra crunch and spicy heat, dice Blake Hill Candied Jalapeños and toss into the Fresno & Thai chili sauce ~ So Good!
