Fresno & Thai Chili Asian Noodles

Fresno & Thai Chili Asian Noodles

An incredible spicy noodle dish that can be created in under 20 minutes!  Great for a weekly dinner dish and perfect for party buffets!

Serving Size: Serves 4-6

12 ounces linguine, fettuccine or soba noodles

6 Tbsp peanut butter

¼ cup soy sauce

¼ cup rice vinegar

3 Tbsp sesame oil

Sesame seeds (optional)

Chopped peanuts (optional)

Chopped scallions (optional)

Shredded carrots and cucumbers (optional)

Blake Hill’s Fresno & Thai Spicy Chili Jam



In a pot with boiling water and ¼ cup of salt , cook noodles until al-dente, strain and reserve.


Blend remaining ingredients with 2 Tbsp Blake Hill’s Fresno & Thai Chili Jam until smooth, approximately 1 minute.


Add cooked noodles and Fresno chili sauce to a large saute pan or wok, combine and cook until hot, stirring regularly.


Remove from heat, transfer to a serving dish and garnish with sesame seeds, chopped peanuts and scallions, shredded carrots and cucumbers. Add an extra dollop of Fresno & Thai Chili Jam on top, serve and Enjoy!

Fresno & Thai Chili Asian Noodles

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