Fresno & Thai Chili Asian Noodles
An incredible spicy noodle dish that can be created in under 20 minutes! Great for a weekly dinner dish and perfect for party buffets!
Serving Size: Serves 4-6
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
12 ounces linguine, fettuccine or soba noodles
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6 Tbsp peanut butter
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ cup soy sauce
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
¼ cup rice vinegar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3 Tbsp sesame oil
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Sesame seeds (optional)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Chopped peanuts (optional)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Chopped scallions (optional)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Shredded carrots and cucumbers (optional)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Fresno & Thai Spicy Chili Jam
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/ba3587861222--FRESNO-AND-THAI-CHILI-PEANUT-NOODLES-3-END-DISH-3.jpg?v=1600568096)
Instructions
1
In a pot with boiling water and ¼ cup of salt , cook noodles until al-dente, strain and reserve.
2
Blend remaining ingredients with 2 Tbsp Blake Hill’s Fresno & Thai Chili Jam until smooth, approximately 1 minute.
3
Add cooked noodles and Fresno chili sauce to a large saute pan or wok, combine and cook until hot, stirring regularly.
4
Remove from heat, transfer to a serving dish and garnish with sesame seeds, chopped peanuts and scallions, shredded carrots and cucumbers. Add an extra dollop of Fresno & Thai Chili Jam on top, serve and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/4e1f150dd67a--FRESNO-AND-THAI-CHILI-PEANUT-NOODLES-3-END-DISH-2.jpg?v=1600568175)
![Fresno & Thai Chili Asian Noodles](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/503d479fe713--HERO-BOTTOM-BANNER-FRESNO-THAI-CHILI-PEANUT-NOODLES.jpg?v=1600825967)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)