Black Currant with Wild Mint Jam

Regular price $8.99 Wholesale Price

Black currants and their intricate blend of tart, sweet, and fruity flavors are perfectly paired with the cooling taste of fresh, wild mint from Vermont meadows. 

This versatile jam elevates dessert with its fruity taste and luscious texture and serves as a deliciously fruity accompaniment for venison and duck. Check our "Cooking with Jam" recipe series for more dishes - like "Black currant with Wild Mint Cheesecake."


Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.


Black currants, wild mint tea (water, wild mint), cane sugar, pure apple pectin (10oz)