Black Currant with Wild Mint & Kunik Cheese Board
Classic black currant jam infused with a hint of Vermont mint - deliciously tart and lusciously fruity - decadent with Nettle Meadow’s Kunik, a bloomy rind triple crème wheel made from goat’s milk with cow cream.
Serving Size: 1 cheese board
Nettle Meadow Kunik
Vermont Smoke & Cure Summer Sausage, sliced
Vermont Salumi Red Wine & Garlic, sliced
Vermont-made Focaccia Bread
Blake Hill’s Candied Jalapeños
Blake Hill’s Black Currant with Wild Mint Jam
Cut Nettle Meadow Kunik cheese into wedges
Place cheese and jam bowl on board
Place sausage, apple slices, focaccia and candied jalapeños on board
Spoon Blake Hill’s Black Currant with Wild Mint Jam into bowl
Serve and Enjoy!