Black Currant with Wild Mint & Kunik Cheese Board
Classic black currant jam infused with a hint of Vermont mint - deliciously tart and lusciously fruity - decadent with Nettle Meadow’s Kunik, a bloomy rind triple crème wheel made from goat’s milk with cow cream.
Serving Size: 1 cheese board
Nettle Meadow Kunik
Vermont Smoke & Cure Summer Sausage, sliced
Vermont Salumi Red Wine & Garlic, sliced
Apple, sliced
Vermont-made Focaccia Bread
Blake Hill’s Candied Jalapeños
Blake Hill’s Black Currant with Wild Mint Jam
Instructions
1
Cut Nettle Meadow Kunik cheese into wedges
2
Place cheese and jam bowl on board
3
Place sausage, apple slices, focaccia and candied jalapeños on board
4
Spoon Blake Hill’s Black Currant with Wild Mint Jam into bowl
5
Serve and Enjoy!
Suggested Jams
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