Black Currant with Wild Mint & Kunik Cheese Board
Classic black currant jam infused with a hint of Vermont mint - deliciously tart and lusciously fruity - decadent with Nettle Meadow’s Kunik, a bloomy rind triple crème wheel made from goat’s milk with cow cream.
Nettle Meadow Kunik
Vermont Smoke & Cure Summer Sausage, sliced
Vermont Salumi Red Wine & Garlic, sliced
Apple, sliced
Vermont-made Focaccia Bread
Blake Hill’s Candied Jalapeños
Blake Hill’s Black Currant with Wild Mint Jam
