Pawlet with Rhubarb, Dandelion & Honey Sweet Cheese Board

Pawlet with Rhubarb, Dandelion & Honey Sweet Cheese Board

It’s always a treat to partner with Vermont cheesemakers when crafting jam and cheese boards! Consider Bardwell Farm’s Pawlet is a perfect cheese to pair with our Rhubarb, Dandelion & Honey Jam.  Made with Jersey cow’s raw milk and aged a minimum of three months, Pawlet’s mildly sweet taste is similar to an Italian-style Toma - creamy & nutty on the palate with bright grassy notes expressive of its terroir. Pawlet and our Rhubarb Botanical Jam can be enjoyed savory or sweet, but we went sweeter with this mini jam board!

Serving Size: 1 cheese board

Consider Bardwell Farm Pawlet

Effie's Oatcakes

Blackberries

Golden berries

Hazelnuts

Fresh Sage (for aroma)

Blake Hill’s Rhubarb with Dandelion & Honey Jam

Instructions

1

Cut cheese into desired shape and size

2

Place cheese and jam bowl on board

3

Place biscuits, blackberries, golden berries (we cut ours in quarters), and hazelnuts on board

4

Spoon Blake Hill's Rhubarb with Dandelion & Honey Jam into bowl

5

Serve and Enjoy!

6

Optional: garnish with sage

Pawlet with Rhubarb, Dandelion & Honey Sweet Cheese Board

Suggested Jams